workshops
We are excited to announce a new outdoor classroom in our Apothecary Garden, where we teach, co-teach, and host a variety of amazing friends leading workshops on Herbalism + Land Based Crafts. We also collaborate with a handful of organizations who engage in relevant regenerative agriculture educational work. See our full line up of land-based education below:

Apothecary Garden Group Harvest & Medicine Making
APOTHECARY GARDEN: GROUP HARVEST & MEDICINE MAKING
Free for all 2025 Apothecary Garden Members & Apprentices, and open to non-members for $50 per session (exact details subject to change closer to the date, based on the abundance of the garden!). Workshops will be the second Wednesday of each month, from 10am to noon, up in the Apothecary Garden, led by Aubrie.
March : Food as Medicine : Harvesting Nettles : Making Nettle Pesto
April : Tea Blends : Harvesting Raspberry Leaf : Making Nutritive Tea Blends
May : Tinctures : Harvesting Milky Oats : Making Tincture
June : Tinctures: Harvesting Skullcap : Making Nervine Blends
July : Infused Oils & Salves : Harvesting Calendula : Making Healing Salve
August : Syrups : Harvesting Elderberry : Making Wellness Syrup
September : Saving Seed for Next Year's Garden
October : Oxymels : Harvesting the Kitchen Sink : Making Fire Cider
November : Root Harvest : Tucking Beds in for the Winter
December : Turmeric Harvest : Closing Gathering

Cheesemaking 3-Day Course
with Aubrie Maze
FRIDAY APRIL 4 TO SUNDAY APRIL 6TH
Join Aubrie of Bramble Tail for our series in cheesemaking, condensed down into a short weekend. We’ll start the weekend on Friday afternoon, getting a fresh cheese or two starting their culturing process; then dive into our discussion on the alchemy of cheesemaking and dairy fermentations. We’ll regroup on Saturday morning for a full day starting with learning how to milk cows and tend to grasslands, followed by a break for lunch. We’ll spend the afternoon tending to our fresh cheeses, starting an aged cheese, and making fresh ricotta. We’ll come back Sunday morning to complete our fresh cheeses, send our age cheeses to their aging cave, and have a closing discussion of final questions over homemade ice cream. Perfect for those interested in homesteading and starting your own home-scale micro-dairy.
Schedule of the weekend:
Friday 2-5pm: Introduction to Cheesemaking; Start Fresh Cheese
Saturday 8-11am: Farm Tour, Cow Milking & Grasslands Talk
Lunch Break 11-1pm: Potluck; Charcuterie Board & Salad Provided
Saturday 1-5pm: Tend to Fresh Cheese; Start Aged Cheese; Make Ricotta
Sunday 10am-noon: Complete Cheeses, Final Discussion, Ice Cream Social!
Cost: Sliding Scale $320-360

Cheesemaking from the Ground Up
with Aubrie Maze
First Saturday of each month
Join Aubrie of Bramble Tail for a series in cheesemaking, starting from the ground up: soils, grasslands and the animals of alchemy themselves. Topics include grassland management and managed grazing, animal husbandry and milking animals, various processes for turning milk into cheese. Sign up for the entire series, or one class that suits your fancy.
MAY 3: Farm Tour, Grassland Management Talk & Cow Milking Demo (8am to noon)
JUNE 7: The Alchemy of Cheesemaking, accompanied by Farmstead Cheese Tastings & Making Home-scale Fresh Ricotta (1pm to 5pm)
JULY 5: Making Yogurt, Kefir, Butter & Ice Cream (1pm to 5pm)
AUGUST 2: Making Fresh Cheese (1pm to 5pm)
SEPTEMBER 6: Making Aged Cheese (1pm to 5pm)
Cost: Sliding Scale $80-120 per class

Plants + Postpartum Care
With Rae Melina.
Gather together in the Apothecary Garden for a conversation with Rae Melina around plant allies in postpartum care---herbal remedies and practices to incorporate during postpartum to support in nervous system regulation, deep nourishment, and healing. Postpartum is the period of time after any pregnancy carry. This conversation is for those on a preconception path, mothers, caregivers, doulas, partners, and relatives who are interested in learning tools for postpartum wellness.
Sliding Scale $40-$60.
Register here.

Cheesemaking 1-Day Short Course
with Aubrie Maze
SATURDAY, MAY 17, 2025. 8AM TO 5PM.
Join Aubrie of Bramble Tail for our series in cheesemaking, condensed down into one full day. We’ll start the morning learning how to milk cows, followed by a farm tour and discussion on grassland management. After a break for lunch, we’ll spend the afternoon discussing the alchemy of cheesemaking and dairy fermentations, including a hands-on experience making fresh ricotta. Perfect for those interested in homesteading and starting your own home-scale micro-dairy.
Schedule of the day:
8am: Meet at the Creamery to prep milking equipment; walk down with the cows to the milking barn
8:30am - 10am: Learn small scale cow milking
10am - noon: Farm Tour and discussion of grassland management and regenerative grazing
Noon - 1pm: Lunch Break. Bring a dish to share, plus charcuterie board and salad provided.
1pm - 5pm: Discussion of various dairy fermentation processes accompanied by farmstead cheese tastings. Make home-scale fresh ricotta.
Cost: Sliding Scale $180-220

Herbal Care + Bodywork Techniques for Infants and Children
With Rae Melina.
Gather together in the garden with Rae Melina for an introduction to herbal care methods and bodywork techniques to respond specifically to the needs of infants and children. Tending to infants and children with medicinal plants--beneficial herbs to have on hand, dosage considerations, herbal remedies and medicinal preparations to effectively respond to various ailments and support optimal well-being. Intro to bodywork techniques for infants and children---touch as first language, nurturing with embodied touch, how to support our babies’ whole body wellness (nervous, digestive, and lymphatic systems). Gentle drainage techniques, abdominal massage, acupressure points for various ailments and discomforts, and herbal infused oils. This class is ideal for beginners (mothers, relatives, caregivers) who are interested in supporting the little ones in their lives. As a mother of a toddler, Rae Melina is passionate to weave together my years of practice and knowledge into affordable effective care for our little ones.
Sliding Scale $40-60.
Register here.

Farm Trails at Green Valley
Join the Farm Trails weekend at Green Valley Farm + Mill. Come for a full tour, stay for our farm to table dinner!
Arrive to Green Valley Farm + Mill at 2pm for a guided tour to learn about regenerative land practices, collective land stewardship and the operations of onsite farms Bramble Tail and Fledgling Farm. Purchase local goods from our Marketplace. Stay for a Farm to Table feast with Chef Mel highlighting food and wine from the land. Registration required for the tour, separate ticket for optional dinner party.
Tickets for the tour are $25 per adult - kids are free - and can be purchased here. Expect the tour to last from 2pm to 4pm.
After our big farm tour, stay for a farm to table feast with Chef Mel, featuring food from the land. See full menu below. Tickets are $170 per seat and can be reserved here.
Fall farm dinner menu:
Local pumpkin soup, Tomme cheese and black pepper biscuits, whipped herb butter
Fall garden salad with savory seed granola, fresh herbs, champagne vinaigrette
Braised beef in red wine and onions, creamy polenta with fried sage, roasted delicata squash with pomegranate seeds and molasses
Upside down gravenstein apple cardamom cake, maple bourbon whipped cream
Seasonal shrub and natural wine

Herbal Care + Bodywork Techniques for Infants and Children
Gather together in the garden with Rae Melina for an introduction to herbal care methods and bodywork techniques to respond specifically to the needs of infants and children. Tending to infants and children with medicinal plants--beneficial herbs to have on hand, dosage considerations, herbal remedies and medicinal preparations to effectively respond to various ailments and support optimal well-being. Intro to bodywork techniques for infants and children---touch as first language, nurturing with embodied touch, how to support our babies’ whole body wellness (nervous, digestive, and lymphatic systems). Gentle drainage techniques, abdominal massage, acupressure points for various ailments and discomforts, and herbal infused oils. This class is ideal for beginners (mothers, relatives, caregivers) who are interested in supporting the little ones in their lives. As a mother of a toddler, Rae Melina is passionate to weave together my years of practice and knowledge into affordable effective care for our little ones.
Sliding Scale $40-60. Apothecary Members discount is 20% off.
Register here.

The Magic of Herbal Foods
Taking care of ourselves can feel easier when we know how to communicate with our bodies through the language of the elements, and when rituals feel and taste good. This workshop with Sarah Kate from the Kosmic Kitchen focuses on feeling empowered to tune into the elements through daily kitchen rituals while bringing a grounded approach to healing and nourishment for our busy lives. We'll explore key garden herbs of the summer season to help us stay grounded along with using pantry staples you already have in your kitchen. This will be a hands-on cooking workshop where we'll create an herbal meal together to enjoy at the end of the class.
$60/ticket. Apothecary Garden Members: 20% off

Plants + Postpartum Care
Gather together in the Apothecary Garden for a conversation with Rae Melina around plant allies in postpartum care---herbal remedies and practices to incorporate during postpartum to support in nervous system regulation, deep nourishment, and healing. Postpartum is the period of time after any pregnancy carry. This conversation is for those on a preconception path, mothers, caregivers, doulas, partners, and relatives who are interested in learning tools for postpartum wellness.
Sliding Scale $40-$60. Discount for Apothecary Garden Members: 20% off.
Register here.

Plant Figure Drawing
with Madalyn Berg
Third Monday of each month, June through August, 1pm to 2:30pm
These monthly figure drawing classes are opportunities explore a plant's energy and medicine through the kinesthetic process of observing and rendering. There is no expectation of realism, rather each artist is encouraged to find their own voice in their creative process. Inspired by figure drawing, we will begin with gesture drawings and move into a longer pose with our plant model. Unlike a traditional figure drawing class, we'll slip a plant meditation between these exercises!
Alongside artistic support, we will share about the ecology and medicinal properties of our plant. You'll leave with your artwork, a new understanding of our plant model, and a your own materia medica sheet.
Plants in focus: Motherwort, Yarrow, Elecampane, Mullein
Bring your own Art Supplies.
Cost: $40 per class
Apothecary Garden Member Discount: 50% off with discount code MEMBER50
Sign up here.

Climate Farm School
Join us as Green Valley Farm + Mill hosts the June course of The Climate Farm School. Aubrie of Bramble Tail will be the course’s Farm Host, leading sessions in grassland management, animal husbandry, cheese-making and/or herbal medicine. The Climate Farm School works in the intersection of the Climate Crisis and Regenerative Agriculture. Visit terra.do for more information and to sign up!

Community Medicine Making Series
MEDICINE MAKING FOR COMMUNITY RESILIENCE
with Madalyn Berg and Aubrie Maze
Third Sunday of each month, JUNE through DECEMBER, 2pm to 4pm, in the Apothecary Garden
DIY MEDICINE MAKING: A hands-on medicine-making class, designed to build a medicine cabinet for community resilience.
Learn to make one medicine each month and bring home enough to share with your community. With each type of medicine, we center an emerging community need in the formulation. This class was inspired by calls for mutual aid, community care, and disaster preparedness. We envision each participant's take-home apothecary as a decentralized web of community medicine cabinets, spreading herbal support and building collective resiliency.
JUNE: Flower Essences
JULY: Teas
AUGUST: Tinctures
SEPTEMBER: Glycerites
OCTOBER: Infused Oils & Salves
NOVEMBER: Acetums, Melitas & Oxymel
DECEMBER: Syrups & Cordials
The cost of this class includes medicine-making supplies and medicine. Join us in building herbal skills and community resilience.
Cost: Sliding Scale $400-600 for the series, or $100 per single class
Apothecary Garden Member Discount: 50% off with discount code MEMBER50
REGISTER for the SERIES or a SINGLE CLASS

Cheesemaking from the Ground Up
with Aubrie Maze
First Sunday of each month, 11am to 2pm unless otherwise noted
Join Aubrie of Bramble Tail for a thorough series in cheesemaking, starting from the ground up: soils, grasslands and the animals of alchemy themselves. Topics include grassland management and managed grazing, animal husbandry and milking animals, various processes for turning milk into cheese. Sign up for the entire series, or one class that suits your fancy.
JUNE 2: Farm Tour, Grassland Management Talk & Cow Milking Demo (8am to 11am)
JULY 7: The Alchemy of Cheesemaking, accompanied by Farmstead Cheese Tastings & Making Home-scale Fresh Ricotta (11am to 2pm)
AUGUST 4: Making Ice Cream (11am to 2pm)
SEPTEMBER 1: Making Yogurt, Kefir & Butter (11am to 2pm)
OCTOBER 6: Making Fresh Cheese (11am to 2pm)
NOVEMBER 3: Making Aged Cheese (11am to 3pm)
Cost: Sliding Scale $75-100 per class
Member Discount: 20% off with discount code MEMBER20

Natural Dye Workshop
with Katie Ring, awakenwithkatie.com
An introductory natural dye workshop where you’ll learn: what a natural dye is, how we can honor the seasons and natural world through color, what we can harvest around us (and in the garden) to use as dye material, and how to do your own small dye projects at home and what materials you’ll need. You’ll take home your own hand dyed cotton bandana and swaths of fabric.
$20/person, member discount 50% off, register here!

Plant Club
The first Sunday of the month, May through November. 10am to 1pm in the Apothecary Garden.
MATERIA MEDICA IS MORE FUN TOGETHER
Plant Club is for people who want to get to befriend plants in a slow, intimate and deliberate way. Its sweet community is a place to share skills, medicines, experiences and information as we dive deep each month with a single plant. We'll get to know each plant, and ourselves and each other along the way. When you build a relationship a plant, it makes room for more feelings of belonging because in the process we are rebuilding an ancestral tool of nature connection.
Each month is host to a predetermined plant that we explore together (and separately all month) within the container of the Club. We introduce the plant at the beginning of the month learning about its botany and ecology, then each person get's to explore the plant individually all month long, next session we reflect on our experiences working with the medicine, relating our experiences to known herbal actions, materia-medica and folklore.
Because Plant Club is grounded in everyone’s personal experience of the plants, it’s accessible to all kinds of plant people- from folks new to the plant kingdom, to people who work with plants every day. And having a group with a diversity of experiences and perspectives makes the experience that much richer.
THE PLANTS, THE DATES
10- 1pm First Sundays of the month May- November
June 2d- Intro/Mullein
July 7th- Mullein/Yarrow
August 4th- Yarrow/Skullcap
September 1st- Skullcap/Fennel
October 6th- Fennel/Burdock
November 3d- Burdock/Vitex
December 1st- Vitex/Potluck
PRICE
Sliding Scale: $400-600 for the Series. 20% off for Members of the Apothecary Garden! Members only: use checkout code Brambletail.
Sign up with the Community Medicine Cabinet.

Climate Farm School
Join us as Green Valley Farm + Mill hosts the April course of The Climate Farm School. Aubrie of Bramble Tail will be the course’s Farm Host, leading sessions in grassland management, animal husbandry, cheese-making and/or herbal medicine. The Climate Farm School works in the intersection of the Climate Crisis and Regenerative Agriculture. Visit terra.do for more information and to sign up!

Sour Milk School
Join us as we host the fabulous Trevor Milk_Trekker for a deep dive in the art and science of Natural Cheesemaking. The course will cover the basics of cheese science and milk microbes; making your own natural starters for fermentations; making fresh and ripened cheeses. The course will run Saturday March 30 through Wednesday April 3, 10am to 5pm each day. $650 for the five day course. Optional additional $200/night for Room + Board. Email us with any questions and/or register here.