with Aubrie Maze
First Saturday of each month
Join Aubrie of Bramble Tail for a series in cheesemaking, starting from the ground up: soils, grasslands and the animals of alchemy themselves. Topics include grassland management and managed grazing, animal husbandry and milking animals, various processes for turning milk into cheese. Sign up for the entire series, or one class that suits your fancy.
MAY 3: Farm Tour, Grassland Management Talk & Cow Milking Demo (8am to noon)
JUNE 7: The Alchemy of Cheesemaking, accompanied by Farmstead Cheese Tastings & Making Home-scale Fresh Ricotta (1pm to 5pm)
JULY 5: Making Yogurt, Kefir, Butter & Ice Cream (1pm to 5pm)
AUGUST 2: Making Fresh Cheese (1pm to 5pm)
SEPTEMBER 6: Making Aged Cheese (1pm to 5pm)
Cost: Sliding Scale $80-120 per class