Join the Farm Trails weekend at Green Valley Farm + Mill. Come for a full tour, stay for our farm to table dinner!
Arrive to Green Valley Farm + Mill at 2pm for a guided tour to learn about regenerative land practices, collective land stewardship and the operations of onsite farms Bramble Tail and Fledgling Farm. Purchase local goods from our Marketplace. Stay for a Farm to Table feast with Chef Mel highlighting food and wine from the land. Registration required for the tour, separate ticket for optional dinner party.
Tickets for the tour are $25 per adult - kids are free - and can be purchased here. Expect the tour to last from 2pm to 4pm.
After our big farm tour, stay for a farm to table feast with Chef Mel, featuring food from the land. See full menu below. Tickets are $170 per seat and can be reserved here.
Fall farm dinner menu:
Local pumpkin soup, Tomme cheese and black pepper biscuits, whipped herb butter
Fall garden salad with savory seed granola, fresh herbs, champagne vinaigrette
Braised beef in red wine and onions, creamy polenta with fried sage, roasted delicata squash with pomegranate seeds and molasses
Upside down gravenstein apple cardamom cake, maple bourbon whipped cream
Seasonal shrub and natural wine